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Categories
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Best Sellers
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Choc Lick
Choc Lick (sometimes known as Licko!) – it`s like crunched up Twix and Smarties with the odd nut added too – a blast from the past! Read More » -
Frys Chocolate Cream
Frys Chocolate Cream – an old favourite – rich chocolate with smooth, creamy fondant centre. And did you know that this is one of the oldest Read More » -
Taveners Liquorice Cuttings
Liquorice Cuttings – chunks of rich hard liquorice – a must for lovers of Bassetti and other liquorice favourites. – Qty In Order: 250g (8.8oz) Read More » -
Butterscotch
Butterscotch – A traditional Butterscotch – rich, buttery, creamy and sweet. – Qty In Order: 250g (8.8oz) Read More » -
Sherbet Fountains
Sherbet Fountains – One of our favourite sweets ever, and such a classic. If you need your memory jogging, they consist of a yellow tube filled Read More » -
Whizzer And Chips Special Edition Comic
Whizzer amp; Chips Special Edition Comic – ***LIMITED EDITION COLLECTOR`S ITEM*** This is something we`ve been working on for a long time. To celebrate our 10th Read More » -
Cough Candy Twist
Cough Candy Twist – Herbal flavour hard boiled sweets. Perfect for a poorly throat. – Qty In Order: 250g (8.8oz) Read More » -
Eye Poppers
Think Fireball Jawbreakers – and replace the “hot” with “sour”. Eyepoppers are described as mega sour (but we reserve that description for Toxic Waste!) – we Read More » -
Sherbet Filled Fruits
Sherbet Filled Fruits – plastic fruits filled with sweet powdered candy. – Qty In Order: 10 fruits Read More » -
Large Pink and White Mice
Large Pink and White Mice – we all know the little white chocolate mice that we used to be able to buy in our corner sweetshop. Read More » -
Sour Strawberry Belts
Sour Strawberry Belts – Deliciously, tongue-tinglingly sour strawberry belts… so if you love our strawberry belts, but prefer your sweets to have a kick, give these Read More » -
Almond Nougat
Almond Nougat – chunks of soft chewy nougat with pieces of (no prizes for guessing!) almond. Trust me – its moreish! As you would expect – Read More »
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